Tomato tart

August 18, 2020 | 

I adapted the recipe from fitsPau* because I wanted a quick and healthier dough. The original recipe call for goat cheese. I am sure that it’s good but kept forgetting to buy it so I used mozzarella cheese. I love that pastry dough because it fast and healthy.

Dough ingredients:

  • 200g whole wheat flour / farine semi-complète ( I used slept)
  • 20 ml oil ( she used olive oil – I use vegetal because this is what I had. I feel that any oil will be good)
  • 85ml water / eau- salt
  • Place the dough in a pie mold.

Filling ingredients:

  • 2 big tomatoes, sliced
  • 1/2 big onions
  • 1 tbs olive oil
  • 1 tbs balsamic vinegar / vinaigre balsamique
  • 1 cup grated mozzarella cheese
  • 2 Tbs sour cream
  • 2 Tsp old style mustard
  • Salt
  • Pepper
  • Italian herbs
  1. Preheat oven at 350 degree F
  2. Add oil in a pan and brown the onions. Finish them with the balsamic vinegar
  3. Combine the onions with the cheese, mustard and sour cream
  4. Fill the pie crust with the mixture then add the tomatoes.
  5. Add seasoning
  6. Bake the tart until the edges are golden brown (approximately 40min)

Bon appétit!!
*See recipe in French on FitsPau site:
https://www.fitspau.com/post/tarte-tomate-chevre

Let me know if you try the recipe Tag @hello.kmade on Instagram and hashtag it #hellokmade